I have been making this for at least a decade and love the spin from a traditional meatloaf. The pancetta gives the turkey the perfect amount of savory goodness. It is literally a burst of flavor in your mouth with every bite.
Ingredients:
– ½ cup dried bread crumbs
– ¼ cup chopped flat-leaf parsley
– 2 large eggs, lightly beaten
– 2 tablespoons whole milk
– ½ cup grated Romano
– ¼ cup chopped sun-dried tomatoes
– 1 tea salt
– 1 tea black pepper
– 1 pound ground turkey
– 10 slices of pancetta
Directions:
- Preheat the oven to 375 °F.
- In a large bowl, stir together the bread crumbs, parsley, eggs, milk, cheese, sun-dried tomatoes, salt, and pepper. Add the turkey and gently stir to combine.
- On a baking sheet lined with parchment paper, lay out the pancetta, overlapping the slices, into a large rectangle shape. In the middle of the rectangle, place the turkey mixture, shaping it into a loaf. Using the parchment paper, wrap the pancetta up and around the turkey loaf to cover.
Thanks for Sharing!
If you make this recipe, comment below! You can also share a picture on Instagram! Tag @gatheringhaus and use the hashtag #gatheringhaus
