These waffles are so delicious and they have all of the wonderful benefits of sourdough! We topped ours with homemade whipped cream and a blueberry compote. The kids said and I quote, “this is the best breakfast ever!!!”
Ingredients:
- 1 ½ cups flour
- 1 tbsp brown sugar
- 1 tea salt
- ¼ tea baking soda
- 1 cup sourdough starter, active or not
- 1 ¼ cups buttermilk
- ½ cup butter melted
- 2 large eggs
Directions:
- In a large bowl, whisk together flour, brown sugar, sea salt, and baking soda.
- Add sourdough starter, buttermilk, butter, and eggs. Mix thoroughly.
- Preheat the waffle iron and spray with oil if needed.
- Pour an appropriate amount of waffle mix into the waffle iron and cook until golden brown. Approximately 3-5 minutes. We like our waffles a lighter brown and softer texture.
- Serve with butter, whipped cream, fresh fruit, syrup, and/or a fruit compote.
Note: I made fresh whipped cream and a blueberry compote that we put on top of our waffles. It was delicious. I also made mini bunny waffles which were so fun for the kids to eat.
Thanks for Sharing!
If you make this recipe, comment below! You can also share a picture on Instagram! Tag @gatheringhaus and use the hashtag #gatheringhaus
