Chicken & Rice Casserole

Ingredients:

• 2 cups jasmine rice
• 4 chicken breasts
• 1 onion, diced
• 2 cups celery, diced
• 2 garlic cloves, minced
• 4 cups chicken broth
• 1 ½ cups shredded cheddar cheese

Directions:

1. Rinse and drain the rice, and set aside.
2. Cook chicken breasts on a skillet with olive oil over medium-high heat, cool, and cube. Set aside.
3. In the same skillet, cook onion and celery for about 5 minutes until translucent, then add garlic and cook an additional 2 minutes.
4. Preheat oven to 350°F. Place all ingredients in a casserole dish and bake covered for 1 hour.
5. Remove from oven and serve. 

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