Mini Cheddar Meat Loaves

These individual-size meat loaves are a hit in my family.  They are filling and hearty with a sweet little sauce drizzled over the top.  I usually serve them with a side of potatoes and whatever veggie I have in the fridge.

Ingredients:

• 1 egg
• ¾ cup milk
• 1 cup shredded cheddar cheese
• 2 slices bread, cubed
• ½ cup onion, chopped
• 2 tea salt
• 1 pound ground beef
• 2/3 cup ketchup
• ½ cup brown sugar
• 1 ½ teaspoons mustard

Directions:

1. Preheat oven to 350°F. 
2. Beat milk and egg in a bowl.  Stir in cheese, bread, onion, and salt. 
3. Add beef and mix well.
4. Shape into 8 loaves.  Place onto a baking sheet with a cooling rack inserted.  Spray with cooking spray to avoid sticking.
5. Combine ketchup, brown sugar, and mustard.  Spoon over loaves.  Bake uncovered for 45 minutes.

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