Zucchini with Tomatoes and Shallots

I love this combination of vegetables.  The tomatoes add a great burst of fresh flavor. Perfect for any season. 

Ingredients:

• 2 tbsp EVOO
• 2 tbsp butter
• 1 shallot, sliced
• 5 medium zucchini, sliced
• 3 medium tomatoes, diced
• Salt and pepper, to taste

Directions:

1. Heat up EVOO and butter in a large skillet over medium heat.
2. Add shallot to skillet and cook for 3 minutes.
3. Add zucchini and tomatoes and cook an additional 6 minutes until cooked through and tender.
4. Salt and pepper to preference. 

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